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Save the date May 20th: "Sea cucumbers: A potential novel seafood in ...
Save the date May 20th: "Sea cucumbers: A potential novel seafood in Europe?"
The follow-up of the very first international workshop on sea cucumber – Holosustain- will take place May 20th. See program and sign up!
The very first
international workshop on sea cucumber, Holosustain, was held in February of 2020.
The event attracted participants from both research, business developers and
governmental bodies from eight countries, and was a big success, joining
expertise
The second HOLOSUSTAIN workshop "Sea cucumbers: a potential novel seafood in Europe?" will take place on 20 May 2022, in mixed (physical and digital) format, at NMK, Ålesund, Norway.
The second HOLOSUSTAIN workshop "Sea cucumbers: a potential novel seafood in Europe?" will take place on 20 May 2022, in mixed (physical and digital) format, at NMK, Ålesund, Norway.
If interested, submit a digital poster, to be presented automatically during the event. It is free of charge and will be made available in pdf format in the Book of Abstracts as “open access” on the project website after the event.
Are you interested in participating or have questions?
Please, inscribe here. Inscription open until 10 May.
Please, inscribe here. Inscription open until 10 May.
The whole 1st project workshop was recorded, since it was digital.
All information (videos, Power Point presentations, etc.) is available here.
The accompanying social program (suggestions for booking hotels, dinners/restaurants and places to visit in Ålesund if you stay for the weekend) will appear on Holosustain’s website, News section by the end of April.
Holosustain is an international research project, coordinated by Møreforsking senior researcher Miroslava Atanassova.
Project partners:
Møreforsking as, Norway (coordinator)
Matis, Iceland
NCE Blue Legasea, Norway
Aurora Seafood EHF, Iceland
Memorial University of Newfoundland, Canada
Quin Sea Fisheries, Canda
C Food Norway, Norway
