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Workshop on North Atlantic sea cucumber value chains
Workshop on North Atlantic sea cucumber value chains
Current status and industrial opportunities will be in focus when the international framework of HOLOSUSTAIN host its first international workshop on sea cucumber October 8th. Authorities, companies and reasearchers will share their knowledge and experience.
One day,
two sessions and a round table with companies and authorities for defining
future needs & opportunities. All digital event. The very first workshop,
organized in the framework of HOLOSUSTAIN, will be hosted by partner MATIS,
Iceland.
The workshop will take place as a virtual event on October 8th. It will be organized around two thematic sessions - a morning session on "Fisheries status and Aquaculture", and an afternoon session on "High-added value product opportunities", with company pitches and presentations from researchers and authorities.
The workshop will take place as a virtual event on October 8th. It will be organized around two thematic sessions - a morning session on "Fisheries status and Aquaculture", and an afternoon session on "High-added value product opportunities", with company pitches and presentations from researchers and authorities.
Finally, a
common discussion forum will potentiate the dialogue among all participants
(companies, authorities and researchers) on establishing the main challenges
and opportunities for an operational temperate water sea cucumber-based
bioeconomy sector in the Nordic countries/EC.
This should get interesting. Be sure to join.
Draft program
For confirming interest to attend and be part of the event, contact the event organizers:
