Relationships between functional food consumption and individual traits and val...

2021

Individual differences in functional food consumption: The role of time perspec...

2020

Consumers' attitudes and intentions toward consuming functional foods in Norway

2019

Temperature selection and the final thermal preferendum of snow crab (Chionoece...

2019

Some observations of Cancer pagurus Linnaeus, 1758 (Decapoda, Brachyura) in dee...

2019

Thermal behaviour of edible crab Cancer pagurus Linnaeus, 1758 in coastal Norwa

2017

Effects of cooking and freezing practices on the distribution of cadmium in dif...

2016

Reproductive traits and factors affecting the size at maturity of Cancer paguru...

2016

PCR survey for Paramoeba perurans in fauna, environmental samples and fish asso...

2015

Blue Bio-resources - Chapter 2 - Microscopic and macroscopic (visual) determina...

2015

Stress and mortality in the supply chain of live scallops Pecten maximus L., fr...

Stress and mortality in the supply chain of live scallops Pecten maximus L., from scuba diver to market

Author(s):

Astrid Woll, Snorre Bakke

Publisher:

Aquaculture Research

Report nr:

doi: 10.1111/are.12906

Publication type:

Vitenskaplige Artikler

Page number:

Keywords:

Pecten maximus

Share publication on

2015

Reproduction and embryonic development in two species of squaliform sharks, Cen...

2015

Selecting a subset of the commercial catch data for estimating catchper unit ef...

2015

Evidence Of Attitude Change Through Taste Experience In 10-19 Year-Olds

2014

Large-scale distribution of three deep-water squaloid sharks: Integrating data ...

2014

Methods for phosphate addition in heavy salted cod (Gadus morhua L.)

2014

Evaluation of Three Handheld Lactate Meters for Measuring Hemolymph L-Lactate i...

2013

Relationships between functional food consumption and individual traits and val...

Individual differences in functional food consumption: The role of time perspec...

Consumers' attitudes and intentions toward consuming functional foods in Norway

Temperature selection and the final thermal preferendum of snow crab (Chionoece...

Some observations of Cancer pagurus Linnaeus, 1758 (Decapoda, Brachyura) in dee...

Thermal behaviour of edible crab Cancer pagurus Linnaeus, 1758 in coastal Norwa

Effects of cooking and freezing practices on the distribution of cadmium in dif...

Reproductive traits and factors affecting the size at maturity of Cancer paguru...

PCR survey for Paramoeba perurans in fauna, environmental samples and fish asso...

Blue Bio-resources - Chapter 2 - Microscopic and macroscopic (visual) determina...

Stress and mortality in the supply chain of live scallops Pecten maximus L., fr...

Stress and mortality in the supply chain of live scallops Pecten maximus L., from scuba diver to market

Author(s):

Publisher:

Report nr:

Publication type:

Page number:

Keywords:

Reproduction and embryonic development in two species of squaliform sharks, Cen...

Selecting a subset of the commercial catch data for estimating catchper unit ef...

Evidence Of Attitude Change Through Taste Experience In 10-19 Year-Olds

Large-scale distribution of three deep-water squaloid sharks: Integrating data ...

Methods for phosphate addition in heavy salted cod (Gadus morhua L.)

Evaluation of Three Handheld Lactate Meters for Measuring Hemolymph L-Lactate i...

Factors that affect vitality of Northern shrimp (Pandalus borealis, Krøyer 1838...

One step closer to sustainable seaweed aquaculture in Norway

A selection of scientific articles with main or contributing authors from Møref...