Evidence of attitude change through direct experience
Evidence of attitude change through direct experience
Author(s):
Bjørn Tore Nystrand, Kari Lisbeth Fjørtoft, Marianne Lindhjem StaursetPublisher:
Møreforsking MarinPrincipal:
Møre and Romsdal county (64823/2011/243)Report nr:
MASP 13-01Publication type:
PosterScientific poster presented at the 43rd WEFTA Meeting, October 2013, Tromsø, Norway.
Presenting a study examining primary and secondary school-aged pupils' attitudes towards eating fish for dinner and how these attitudes are affected by a direct taste experience with different fish and seafood.