Relationship between parent-child dyads in seafood consumption, attitudes and p...
Relationship between parent-child dyads in seafood consumption, attitudes and preferences
Author(s):
Bjørn Tore Nystrand, Kari Lisbeth FjørtoftPublisher:
MøreforskingPublication type:
PosterScientific poster presented at Eurosense 2014, 7-10 September 2014, Copenhagen.