Effect of polyphosphates on the quality of frozen light salted cod (Gadus morhua L.) fillets

Forfatter(e):

Ingebrigt Bjørkevoll, Rodrigo Reboredo, Inge Fossen

Utgiver:

Food Control

Oppdragsgiver:

FHF/ Interne midler

Rapportnr:

78

Publikasjonstype:

Vitenskaplige Artikler

|

Sidetall:

9

Nøkkelord:

Light salted cod, Phosphate, Quality

Last ned rapport

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Effect of polyphosphates on the quality of frozen light salted cod (Gadus morhu...

Effect of polyphosphates on the quality of frozen light salted cod (Gadus morhua L.) fillets

Forfatter(e):

Utgiver:

Oppdragsgiver:

Rapportnr:

Publikasjonstype:

Sidetall:

Nøkkelord:

Last ned rapport

Biomass soaking treatments to reduce potentially undesirable compounds in the e...

Nutritional value of the kelps Alaria esculenta and Saccharina latissima and ef...

Seaweed aquaculture in Norway: recent industrial developments and future perspe...

Effects of cooking and freezing practices on the distribution of cadmium in dif...

Reproductive traits and factors affecting the size at maturity of Cancer paguru...

PCR survey for Paramoeba perurans in fauna, environmental samples and fish asso...

Food or fad? Challenges and opportunities for including seaweeds in a Nordic di...

Blue Bio-resources - Chapter 2 - Microscopic and macroscopic (visual) determina...

Stress and mortality in the supply chain of live scallops Pecten maximus L., fr...

Liquid fat, a potential abiotic vector for horizontal transmission of salmonid ...

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Selecting a subset of the commercial catch data for estimating catchper unit ef...

Evidence Of Attitude Change Through Taste Experience In 10-19 Year-Olds

Large-scale distribution of three deep-water squaloid sharks: Integrating data ...

Methods for phosphate addition in heavy salted cod (Gadus morhua L.)

Evaluation of Three Handheld Lactate Meters for Measuring Hemolymph L-Lactate i...

Factors that affect vitality of Northern shrimp (Pandalus borealis, Krøyer 1838...

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