Relationships between functional food consumption and individual traits and val...

Individual differences in functional food consumption: The role of time perspec...

Consumers' attitudes and intentions toward consuming functional foods in Norway

Temperature selection and the final thermal preferendum of snow crab (Chionoece...

Some observations of Cancer pagurus Linnaeus, 1758 (Decapoda, Brachyura) in dee...

Thermal behaviour of edible crab Cancer pagurus Linnaeus, 1758 in coastal Norwa

Effects of drying on the nutrient content and physico-chemical and sensory char...

Size at maturity and molting probability across latitude in female Cancer pagur...

Size at maturity and molting probability across latitude in female Cancer pagurus

Forfatter(e):

Snorre Bakke, Wenche Emblem Larssen, Astrid Woll, Guldborg Søvik, Agnes Christine Gundersen, Carsten Hvingel, Einar Magnus Nilssen

Utgiver:

Fisheries Research

Rapportnr:

Vol 205

Publikasjonstype:

Vitenskaplige Artikler

|

Sidetall:

43-51

Del publikasjonen på

Effect of polyphosphates on the quality of frozen light salted cod (Gadus morhu...

Biomass soaking treatments to reduce potentially undesirable compounds in the e...

Nutritional value of the kelps Alaria esculenta and Saccharina latissima and ef...

Seaweed aquaculture in Norway: recent industrial developments and future perspe...

Effects of cooking and freezing practices on the distribution of cadmium in dif...

Reproductive traits and factors affecting the size at maturity of Cancer paguru...

PCR survey for Paramoeba perurans in fauna, environmental samples and fish asso...

Food or fad? Challenges and opportunities for including seaweeds in a Nordic di...

Blue Bio-resources - Chapter 2 - Microscopic and macroscopic (visual) determina...

Stress and mortality in the supply chain of live scallops Pecten maximus L., fr...

Liquid fat, a potential abiotic vector for horizontal transmission of salmonid ...

Reproduction and embryonic development in two species of squaliform sharks, Cen...

Selecting a subset of the commercial catch data for estimating catchper unit ef...

Evidence Of Attitude Change Through Taste Experience In 10-19 Year-Olds

Large-scale distribution of three deep-water squaloid sharks: Integrating data ...

Methods for phosphate addition in heavy salted cod (Gadus morhua L.)

Evaluation of Three Handheld Lactate Meters for Measuring Hemolymph L-Lactate i...

Factors that affect vitality of Northern shrimp (Pandalus borealis, Krøyer 1838...

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