Relationships between functional food consumption and individual traits and val...

2021

Individual differences in functional food consumption: The role of time perspec...

2020

Consumers' attitudes and intentions toward consuming functional foods in Norway

2019

Temperature selection and the final thermal preferendum of snow crab (Chionoece...

2019

Some observations of Cancer pagurus Linnaeus, 1758 (Decapoda, Brachyura) in dee...

2019

Thermal behaviour of edible crab Cancer pagurus Linnaeus, 1758 in coastal Norwa

2018

Effects of drying on the nutrient content and physico-chemical and sensory char...

2018

Size at maturity and molting probability across latitude in female Cancer pagur...

2017

Effect of polyphosphates on the quality of frozen light salted cod (Gadus morhu...

2017

Biomass soaking treatments to reduce potentially undesirable compounds in the e...

2017

Nutritional value of the kelps Alaria esculenta and Saccharina latissima and ef...

2017

Seaweed aquaculture in Norway: recent industrial developments and future perspe...

2017

Effects of cooking and freezing practices on the distribution of cadmium in dif...

2016

Reproductive traits and factors affecting the size at maturity of Cancer paguru...

2016

PCR survey for Paramoeba perurans in fauna, environmental samples and fish asso...

2015

Food or fad? Challenges and opportunities for including seaweeds in a Nordic di...

2015

Blue Bio-resources - Chapter 2 - Microscopic and macroscopic (visual) determina...

2015

Stress and mortality in the supply chain of live scallops Pecten maximus L., fr...

Stress and mortality in the supply chain of live scallops Pecten maximus L., from scuba diver to market

Forfatter(e):

Astrid Woll, Snorre Bakke

Utgiver:

Aquaculture Research

Rapportnr:

doi: 10.1111/are.12906

Publikasjonstype:

Vitenskaplige Artikler

|

Sidetall:

14

Nøkkelord:

Pecten maximus

Del publikasjonen på

2015

Liquid fat, a potential abiotic vector for horizontal transmission of salmonid ...

2015

Reproduction and embryonic development in two species of squaliform sharks, Cen...

2015

Selecting a subset of the commercial catch data for estimating catchper unit ef...

2015

Evidence Of Attitude Change Through Taste Experience In 10-19 Year-Olds

2014

Large-scale distribution of three deep-water squaloid sharks: Integrating data ...

2014

Methods for phosphate addition in heavy salted cod (Gadus morhua L.)

2014

Evaluation of Three Handheld Lactate Meters for Measuring Hemolymph L-Lactate i...

2013

Relationships between functional food consumption and individual traits and val...

Individual differences in functional food consumption: The role of time perspec...

Consumers' attitudes and intentions toward consuming functional foods in Norway

Temperature selection and the final thermal preferendum of snow crab (Chionoece...

Some observations of Cancer pagurus Linnaeus, 1758 (Decapoda, Brachyura) in dee...

Thermal behaviour of edible crab Cancer pagurus Linnaeus, 1758 in coastal Norwa

Effects of drying on the nutrient content and physico-chemical and sensory char...

Size at maturity and molting probability across latitude in female Cancer pagur...

Effect of polyphosphates on the quality of frozen light salted cod (Gadus morhu...

Biomass soaking treatments to reduce potentially undesirable compounds in the e...

Nutritional value of the kelps Alaria esculenta and Saccharina latissima and ef...

Seaweed aquaculture in Norway: recent industrial developments and future perspe...

Effects of cooking and freezing practices on the distribution of cadmium in dif...

Reproductive traits and factors affecting the size at maturity of Cancer paguru...

PCR survey for Paramoeba perurans in fauna, environmental samples and fish asso...

Food or fad? Challenges and opportunities for including seaweeds in a Nordic di...

Blue Bio-resources - Chapter 2 - Microscopic and macroscopic (visual) determina...

Stress and mortality in the supply chain of live scallops Pecten maximus L., fr...

Stress and mortality in the supply chain of live scallops Pecten maximus L., from scuba diver to market

Forfatter(e):

Utgiver:

Rapportnr:

Publikasjonstype:

Sidetall:

Nøkkelord:

Liquid fat, a potential abiotic vector for horizontal transmission of salmonid ...

Reproduction and embryonic development in two species of squaliform sharks, Cen...

Selecting a subset of the commercial catch data for estimating catchper unit ef...

Evidence Of Attitude Change Through Taste Experience In 10-19 Year-Olds

Large-scale distribution of three deep-water squaloid sharks: Integrating data ...

Methods for phosphate addition in heavy salted cod (Gadus morhua L.)

Evaluation of Three Handheld Lactate Meters for Measuring Hemolymph L-Lactate i...

Factors that affect vitality of Northern shrimp (Pandalus borealis, Krøyer 1838...

Utvalgte vitenskaplige publikasjoner fra før 2014